Successful upscaling experiments
Our partners at the BBEPP, together with other partners in the iFermenter team have ran upscaling experiments. The antimicrobial production was tested and upscaled from mL scales to laboratory 2-3L scales, and then to 150 L steel container scale in … Continued
iFermenter lost Judith, an important member of the team
In deep sadness we inform that our dear friend and an important team member Judith Becker has passed away. We had to bury her at the age of 40 in her small home village Kutzhof on Monday, 27th April 2021. … Continued
A new patent filed
The iFermenter teams have filed a patent application, C. glutamicum as a platform that produces antimicrobials. The patent application number 2105707.0 was filed 21 April 2021, comprising the main work of iFermenter: to convert residual sugars into high value antimicrobial peptides. We … Continued
iFermenter digital Conference
iFermenter conference meeting was supposed to take place in the beautiful city of Wien, Austria during 15-16th June 2020. Despite the Corovid-19 situation, we successfully held a digital meeting during 2 days with around 30-40 participants, discussing the challenges of … Continued
iFermenter Work Package leaders meeting reviewed successfully
6th February 2020, Our leaders of the work packages 1-8 have met in Brussels, reviewed progression, discussed activities and reviewed the project plans. Our teams across europe will take the appropriate actions according to the decisions of the WP leaders. … Continued
iFermenter explores alternative feedstock for fermentation in south America
The iFermenter team travelled to Sao Paulo state, Brazil during January 2020 to explore the use of alternative biomasses for our fermentation process. Currently, we test molasses that are bioproducts of the sugar industry in brazil. We will publish our … Continued
iFermenter discusses its results in Federal universities, Brazil
The iFermenter team has discussed the results of the project with several scientists in federal universities of Sao Carlos and in Rio de Janeiro (UFRJ) during Desember 2019 and January 2020. The purpose of the discussions were to explore a … Continued
iFermenter presents in 2019 BBI meeting in Brussels!
iFermenter presented its results and project booth in the BioBased industry consortium meeting in Brussels, December 3-4th 2019. Our Representative was Haakon Holck, our IT and optimal control expert.
iFermenter workshop, Heidelberg June 3-4 2019
Thank you for the great workshop! The iFermenter team presented their achieved milestones, deliverables and formed a solid progression plan for June -December. Next workshop takes place in Vienna, Austria.
iFermenter will present dynamic fermentation model in IFAC DYCOPS 19, Brazil, April 2019
iFermenter team (NTNU group) is proud to present in the coming IFAC symposium Dynamics and Control of Process Systems, including Biosystems – 12th DYCOPS 2019 in Florianópolis, BRAZIL. We will present the results of scaling a model of fermentation and … Continued