6th February 2020, Our leaders of the work packages 1-8 have met in Brussels, reviewed progression, discussed activities and reviewed the project plans. Our teams across europe will take the appropriate actions according to the decisions of the WP leaders. … Continued
The iFermenter team travelled to Sao Paulo state, Brazil during January 2020 to explore the use of alternative biomasses for our fermentation process. Currently, we test molasses that are bioproducts of the sugar industry in brazil. We will publish our … Continued
The iFermenter team has discussed the results of the project with several scientists in federal universities of Sao Carlos and in Rio de Janeiro (UFRJ) during Desember 2019 and January 2020. The purpose of the discussions were to explore a … Continued
iFermenter team (NTNU group) is proud to present in the coming IFAC symposium Dynamics and Control of Process Systems, including Biosystems – 12th DYCOPS 2019 in Florianópolis, BRAZIL. We will present the results of scaling a model of fermentation and … Continued
We celebrated 6 months of iFermenter with several successful deliveries…. We wish you merry Christmas and happy innovative new year! iFermenter team In the picture: Crynebacterium glutamicum, engineered to produce the fluorescence with a similar technology iFermenter teams will … Continued
The groups that are involved in work package one held a meeting on 9th of august 2018. They presented and shared expertise and initial data, and intensively discussed and planned WP1 and WP2 (analytics, strain characteristics and design) with experiments … Continued
We celebrate starting the project at the Vertshuset Grenaderen Kongsgårdsgata 1E, 7013 Trondheim See the MAP. We meet outside the restaurant at 19.15. Looking forward meeting you all there.